These days, too many cheese products take a shortcut around quality, but as any savvy consumer knows, there’s no substitute for the real thing. If you’re considering introducing a smoked cheese product to your line, read on for a few reasons to choose a natural smoked process over artificial flavorings.
Naturally Smoked Cheeses Have True Character
Making a quality cheese product is all about adding touches of character. While naturally smoked cheese is universally delicious, no two batches are exactly the same. Adding hints of dried fruit and other natural additives can give additional flavor to a natural hickory smoked cheese process.
Naturally Smoked Cheeses Look Better
You can add all the food coloring additives you want, but there is simply no replicating the look and texture of naturally smoked cheese. The meticulous smoking process is evident in every block of cheese, from subtle hints of light brown to the outline of the racks that held the product in the smoking unit.
Consumers Can Tell the Difference
It’s time to give consumers their due: they know a quality cheese product when they taste one. That’s why using only natural processes throughout the manufacture, processing, and sale of your product is so important. Your naturally smoked cheese product will be categorically superior to artificially flavored alternatives and consumers will reward you by buying it in greater numbers.
You Can Outsource Natural Cheese Smoking
Naturally smoking cheese in-house takes time, resources, and a significant investment in smoking equipment. That doesn’t mean you can’t take advantage of this process, however. By working with a dedicated cheese smoking facility, you can get the quality you need when you want it, without the significant up-front investment.
Are you seeking that quality smoked cheese taste for your line of cheese products? Contact Barron County Cheese. We naturally smoke cheese using our exclusive hickory apple smoked process. Call us at 715-637-0400 to find out more.