Barron County Cheese Certificates

Barron County Cheese and it’s many talented employees are the holders of many valuable certifications. The following is a list of our certificates:

  • SQF Level 2: Accredited HACCP Based Food Safety Plan
  • Dairy Plant Licensing
  • FDA Certified
  • Kosher Certified
  • Organic Certified
  • 2 Licensed Cheese Makers on Site
  • UW-River Falls Partners in Research