Wisconsinâ€™s All-In-One Conversion Packaging Facility
Whether your business is a cheese manufacturer or distributor, packaging cheese in-house is a major investment. At Barron County Cheese, we can take care of all of your conversion packaging needs at one convenient facility. All we need from you is your label and your product.
Producing All Major Cheese Cuts
Todayâ€™s consumers demand variety. You may produce no more than a single cheese product, but selling it in a range of forms â€“Â from cracker cuts to deli blocks â€“ can increase your flexibility and boost your sales. At Barron County Cheese, we provide a full range of cheese cuts and sizes, including:
- Square and rectangular cuts
- Cracker-style cuts
We can accommodate any of your cut size specifications, including 8 oz., 16 oz., 2 lb., 5 lb., 10 lb., and 20 lb. cuts. If you donâ€™t see your desired specification here, just ask. We can accommodate most special orders by request.
Quality Packaging Materials
A quality cheese package maximizes your productâ€™s shelf life and gives it a pleasing look that people want to buy.Â At our Wisconsin Department of Agriculture-certified facility, we use state-of-the-art shrink-wrapping equipment to secure cheese in high quality packaging materials. We can meet any cut specifications with a consistently high level of shrink-wrapping and waxing services.
Premium Cold Storage
While your cheese product is away from your business, you want to be sure that your conversion packaging service preserves it in a cool, sanitary environment. Our Barron, Wisconsin facility is equipped with a large, cold storage warehouse capable of storing your product safely from the time you drop it off to the time it emerges ready for retail.
At Barron County Cheese, conversion packaging is our specialty. Let us help you get your product ready for retail at our conveniently located Wisconsin facility. To learn more about how we can help you, give us a call at 715-637-0400.